Thursday, November 28, 2013


All my pinterest research has paid off!  I made the antipasta for Thanksgiving today and it came out amazing!  Virginia Ham, Sharp White Cheddar, Proscitto,  Genoa, Provolone, Broiled Zucchini (yum), Tomato, Mozzarella and Basil, Artichoke Hearts, black Olives and Garlic Bread.  See my Platter Board on Pinterest here.