#9 CONNIE IS THE WINNER OF LAST WEEK'S GIVE AWAY FOR THE GREEN VELVET SKIRT! CONGRATULATIONS CONNIE!
This weeks Sharing the Spirit Give away is for your choice of 4 hair clips. I have many more choices besides whats in the picture. Just leave a comment here sometime before next wednesday at 10:00.
And, if you know of a child in need, please let me know, we would love to help. xoxo
Welcome all like minded souls...creative women who are inspired by wild flowers and bird's nests,forsythia and the first signs of spring, the smell of the earth rediscovered under the last bits of winter snow, lilacs, antique flea markets and everything vintage, beautiful fabrics and coffee on rainy warm Saturday mornings..
Reviews
▼
Wednesday, November 19, 2008
Monday, November 17, 2008
Recipe Monday
Party Clam Dip
This is a great dip for parties. The first time I had it, as disgusting as this sounds, my mother and I ate the whole pan! I make this at every party I have and it's always a hit. This week's hint. Prepare this in the morning, cover with aluminum foil , store in fridge until time to bake. Also, most of my recipes are fattening, at the holidays, I like to eat and think food should taste good and to me that means lots of fresh ingredients, butter and sugar and garlic!
3 cans chopped clams with juice
1 cup seasoned bread crumbs
1/2 stick butter
3 tablesppons fresh parsly
1 tablespoon oregano
1 tablespoon fresh lemon juice or 1 lemon
1 medium onion (chopped fine)
1/4 cup grated cheese
Heat a little of the butter, add onion and saute a few minutes
Add other ingredients and mix. Cook over low heat about 7 minutes stirring frequently.
Grease 9" pan,bake at 325 for 30 minutes, serve hot with bread.
And remember to scroll down for my giveaway...
This is a great dip for parties. The first time I had it, as disgusting as this sounds, my mother and I ate the whole pan! I make this at every party I have and it's always a hit. This week's hint. Prepare this in the morning, cover with aluminum foil , store in fridge until time to bake. Also, most of my recipes are fattening, at the holidays, I like to eat and think food should taste good and to me that means lots of fresh ingredients, butter and sugar and garlic!
3 cans chopped clams with juice
1 cup seasoned bread crumbs
1/2 stick butter
3 tablesppons fresh parsly
1 tablespoon oregano
1 tablespoon fresh lemon juice or 1 lemon
1 medium onion (chopped fine)
1/4 cup grated cheese
Heat a little of the butter, add onion and saute a few minutes
Add other ingredients and mix. Cook over low heat about 7 minutes stirring frequently.
Grease 9" pan,bake at 325 for 30 minutes, serve hot with bread.
And remember to scroll down for my giveaway...